Ceviches & FRESHNESS OF THE SEA
TROPICAL SEA URCHIN CEVICHE
$2992 Pcs. Served on the shell with cubes of mango, jicama and fresh cilantro with a chili cream.
SEAFOOD MIXED CEVICHE
$249180 grs. Shrimp, scallops and octopus tanned in lemon juice with sweet potato cubes, corn and fried sweet potato.
TOSTADA VALLARTA
$209120grs. Tuna cubes, marinated with lemon juice and soy sauce, mixed with fresh coconut, pineapple, cilantro and habanero slices.
LOBSTER TIRADITO
$20020grs. Lobster slices on a mirror of yellow pepper with mango, real lemon, sweet potato, corn and fresh cilantro.
BREADED OYSTERS
$1696 pcs. Fresh breaded oysters, served with tartar dressing.
BAJA OYSTERS
$3156 pcs. Fresh oysters over ice served with real lemon and Ponzu sauce.
BUTTER CLAMS
$3292 pcs. Served natural, with real lemon, grain salt, soy sauce with serrano pepper and fresh cilantro.
SCALLOP OF SEABASS
$269120 grs. Lemon-tanned sea bass cubes, with red onion and yellow corn over a passion fruit with chili sauce.
SCALLOP TOSTADA
$169120 grs. Scallop marinated in macha sauce with real lemon zest, mixed with red onion, jicama and fresh cilantro.
Salad/ENTREE
NOROC SALAD
$315180 grs. Seafood salad prepared at the table (cooked octopus, shrimp, scallops and fresh oysters).
OCTOPUS MOSAIC
$229120 grs. Thin slices of octopus, topped with a citrus and orange supreme dressing, with a small salad of mint, cilantro and celery leaves.
COCTOPUS CHICHARRON
$229200 grs. Fried octopus tentacles over guacamole and onion rings
TUNA CARPACCIO
$239120 grs. Thin slices of tuna in green apple sauce with hearts of palm.
NOROC VOLCANO
$199120 grs. Catch of the day fillet Veracruzana style, over a blue corn tostada with a grilled pineapple cream, fresh cilantro and creole radish.
FISH & SEAFOOD
CATCH OF THE DAY
$389220 grs. Tender fish fillet on a pea puree, with confit leek and vegetables of the day with saffron sauce.
TUNA STEAK
$329220 grs. Lacquered in BBQ sauce over a cilantro puree and organic vegetables
NOROC SHRIMP
$409220 grs. Breaded shrimp, stuffed with cream cheese, organic vegetables and plantain puree
MEATS & POULTRY
RIB EYE ANGUS
$1100420 grs. Served with beef marrow, gratin potato and vegetables of the day.
CHICKEN BREAST
$279180 grs. Stuffed with spinach, cream cheese and peach, on a mirror of mashed potatoes with cauliflower, and organic vegetables.
DIANA MEDALLIONS
$ 349220 grs. Beef medallions over pappardele pasta served with Diana sauce.
VEGETARIAN
CANNELLONI
$2153 pzas. Stuffed with hummus, topped with a roasted red pepper sauce and mixed salad.
RATATOUILLE
$215220 grs. Roasted vegetables on a mirror of tomato sauce and fresh basil.
SALAD WITH COUS-COUS
$215180 grs. Mixed lettuces salad with CousCous and vegetables of the day mixed
DESSERT
Homemade Caramel Custard With Cheese 120 g.
$179
Bacour Mousse With Chocolate Sunsheets 100 g.
$179Chocolate Cake 100 g.
$179Ice Cream 120 g
$129Fraiser With Strawberries And White Chocolate 160 g
$179Coffee
FLAMING COFFEES 220ml
$135