CEVICHES & FRESHNESS OF THE SEA
TROPICAL SEA URCHIN CEVICHE
$2992 Pcs. Served on the shell with cubes of mango, jicama and fresh cilantro with a chili cream.
LOBSTER TIRADITO
$20020grs. Lobster slices on a mirror of yellow pepper with mango, real lemon, sweet potato, corn and fresh cilantro.
ENTREE / SALAD
NOROC SALAD
$315180 grs. Seafood salad prepared at the table (cooked octopus, shrimp, scallops and fresh oysters).
ARUGULA SALAD
$195180 grs. Tender arugula mixed with beets, peaches, goat cheese, caramelized walnuts and a red wine and honey dressing.
OLIVE OCTOPUS
$269200 grs. Octopus tentacles with Kalamata olive cream over sauteed potatoes.
MIXED SALAD
$179180 grs. Mixed of tender lettuces with blue cheese, pear, cherry tomato, strawberry, alfalfa sprouts, green grape mixed with balsamic and olive oil.
FRIED BRIE CHEESE
$189150 grs. Breaded Brie cheese, served with cranberry jelly, arugula and crispy Serrano ham.
SOUPS AND CREAMS
ONION SOUP
$175200 ml. Traditional as in Paris markets, au gratin with Swiss cheese.
CLAM CHOWDER
$199200 ml. Classic creamy soup served on country bread.
PORCCINI CREAM
$175200 ml. Dried mushrooms sauteed with garlic, shallots, onion and white wine.
FISH AND SEAFOOD
CATCH OF THE DAY
$389220 grs. Tender fish fillet on a pea puree, with confit leek and vegetables of the day with saffron sauce.
TUNA STEAK
$329220 grs. Lacquered in BBQ sauce over a cilantro puree and organic vegetables
NOROC SHRIMP
$409220 grs. Breaded shrimp, stuffed with cream cheese, organic vegetables and plantain puree
ATLANTIC SALMON $379
$379220 grs. Poached in white wine, over pappardele pasta with sauteed spinach and au gratin with Hollandaise sauce with pesto.
SHRIMP RISOTTO
$409220 grs. Sauteed in garlic and butter, on a creamy lemon risotto.
MEATS & POULTRY
DUCK MAGRET
$579220 grs. Duck breast in black cherry sauce with mashed potatoes and asparagus.
CHICKEN BREAST
$279180 grs. Stuffed with spinach, cream cheese and peach, on a mirror of mashed potatoes with cauliflower, served with organic vegetables.
WIENER-SCHNITZEL
$289180 grs. Served with sauteed potato vegetables of the day and cranberry sauce.
DIANA MEDALLIONS
$349220 grs. Beef medallions over pappardele pasta served with Diana sauce.
PORK STEAK
$389360 grs. Served with mash potato with plantain, vegetables of the day and guava sauce.
BEEF FILLET
$399220 grs. Steak heart with mashed potatoes and vegetables of the day with red berry sauce.
RIB EYE ANGUS
$1100420 grs. Served with beef marrow, gratin potato and vegetables of the day.
NEW YORK ANGUS
$869420 grs. Served with beef marrow, gratin potato and vegetables of the day.
RACK OF LAMB
$589220 grs. Over sweet potato puree and vegetables of the day with mint jelly.
VEGETARIAN
CANNELLONI
$2153 pzas. Stuffed with hummus, topped with a roasted red pepper sauce and mixed salad.
RATATOUILLE
$215220 grs. Roasted vegetables on a mirror of tomato sauce and fresh basil.
SALAD WITH COUS-COUS
$215180 grs. Mixed lettuces salad with CousCous and vegetables of the day mixed
DESSERT
Homemade Caramel Custard With Cheese 120 g.
$179
Bacour Mousse With Chocolate Sunsheets 100 g.
$179Chocolate Cake 100 g.
$179Fraiser With Strawberries And White Chocolate 160 g
$179White Chocolate Mousse With Coconut 100Grs
$179Semi Bitter Chocolate Volcano 120Grs
$179Ice Cream 120Grs
$129COFFEE
FLAMING COFFEES
$135
