Dinner

Dinner 5:30pm-10:30pm

CEVICHES & FRESHNESS OF THE SEA

TROPICAL SEA URCHIN CEVICHE

$299

2 Pcs. Served on the shell with cubes of mango, jicama and fresh cilantro with a chili cream.

LOBSTER TIRADITO

$200

20grs. Lobster slices on a mirror of yellow pepper with mango, real lemon, sweet potato, corn and fresh cilantro.

ENTREE / SALAD

NOROC SALAD

$315

180 grs. Seafood salad prepared at the table (cooked octopus, shrimp, scallops and fresh oysters).

ARUGULA SALAD

$195

180 grs. Tender arugula mixed with beets, peaches, goat cheese, caramelized walnuts and a red wine and honey dressing.

OLIVE OCTOPUS

$269

200 grs. Octopus tentacles with Kalamata olive cream over sauteed potatoes.

MIXED SALAD

$179

180 grs. Mixed of tender lettuces with blue cheese, pear, cherry tomato, strawberry, alfalfa sprouts, green grape mixed with balsamic and olive oil.

FRIED BRIE CHEESE

$189

150 grs. Breaded Brie cheese, served with cranberry jelly, arugula and crispy Serrano ham.

SOUPS AND CREAMS

ONION SOUP

$175

200 ml. Traditional as in Paris markets, au gratin with Swiss cheese.

CLAM CHOWDER

$199

200 ml. Classic creamy soup served on country bread.

PORCCINI CREAM

$175

200 ml. Dried mushrooms sauteed with garlic, shallots, onion and white wine.

FISH AND SEAFOOD

CATCH OF THE DAY

$389

220 grs. Tender fish fillet on a pea puree, with confit leek and vegetables of the day with saffron sauce.

TUNA STEAK

$329

220 grs. Lacquered in BBQ sauce over a cilantro puree and organic vegetables

NOROC SHRIMP

$409

220 grs. Breaded shrimp, stuffed with cream cheese, organic vegetables and plantain puree

ATLANTIC SALMON $379

$379

220 grs. Poached in white wine, over pappardele pasta with sauteed spinach and au gratin with Hollandaise sauce with pesto.

SHRIMP RISOTTO

$409

220 grs. Sauteed in garlic and butter, on a creamy lemon risotto.

MEATS & POULTRY

DUCK MAGRET

$579

220 grs. Duck breast in black cherry sauce with mashed potatoes and asparagus.

CHICKEN BREAST

$279

180 grs. Stuffed with spinach, cream cheese and peach, on a mirror of mashed potatoes with cauliflower, served with organic vegetables.

WIENER-SCHNITZEL

$289

180 grs. Served with sauteed potato vegetables of the day and cranberry sauce.

DIANA MEDALLIONS

$349

220 grs. Beef medallions over pappardele pasta served with Diana sauce.

PORK STEAK

$389

360 grs. Served with mash potato with plantain, vegetables of the day and guava sauce.

BEEF FILLET

$399

220 grs. Steak heart with mashed potatoes and vegetables of the day with red berry sauce.

RIB EYE ANGUS

$1100

420 grs. Served with beef marrow, gratin potato and vegetables of the day.

NEW YORK ANGUS

$869

420 grs. Served with beef marrow, gratin potato and vegetables of the day.

RACK OF LAMB

$589

220 grs. Over sweet potato puree and vegetables of the day with mint jelly.

VEGETARIAN

CANNELLONI

$215

3 pzas. Stuffed with hummus, topped with a roasted red pepper sauce and mixed salad.

RATATOUILLE

$215

220 grs. Roasted vegetables on a mirror of tomato sauce and fresh basil.

SALAD WITH COUS-COUS

$215

180 grs. Mixed lettuces salad with CousCous and vegetables of the day mixed

DESSERT

Homemade Caramel Custard With Cheese 120 g.

$179

Bacour Mousse With Chocolate Sunsheets 100 g.

$179

Chocolate Cake 100 g.

$179

Fraiser With Strawberries And White Chocolate 160 g

$179

White Chocolate Mousse With Coconut 100Grs

$179

Semi Bitter Chocolate Volcano 120Grs

$179

Ice Cream 120Grs

$129

COFFEE

FLAMING COFFEES

$135

ESPRESSO 60ml

$60

AMERICANO 220ml

$65

CAPPUCCINO 220ml

$60

MOKACCINO 220ml

$60